Col & Mrs John Abraham - your local connection in Kerala will ensure you have a memorable KERALA EXPERIENCE. Kerala - "God's Own Country" - a land bestowed with beauty so enchanting that visitors and warriors alike have been attracted to its shores since ages - the warmth and hospitality of its people, the exotic produces of this Spice Garden and the inviting coconut groves that Mother Nature has gifted to its people have made it one of the most sought after tourist destinations in Asia.
Kannur is a land with a resonant past. Myths and legends abound. The ships of Solomon, they say anchored along Kannur coasts to collect timber for building the 'Temple of the Lord'. Kannur finds mention as NAURA in the 'Periplus of the Erithrean Sea' a Greek work of great antiquity. Kannur has always been a favourite destination of the intrepid foreign traveller. Europeans, Chinese and Arabs have visited our coasts. In his book of travels Marco Polo recounts his visit to the area circa 1250 A.D.
Kannur - The Land of Looms & Lores On to the North of Kerala, with the Western Ghats in the east (Coorg district of Karnataka State), Kozhikode and Wayanad districts in the south, Lakshadweep sea in the west and Kasaragod in the north, lies Kannur district - anglicised as Cannanore - a wealth of natural beauty.
Kannur is the cradle of many a colourful folk art and folk music of Kerala. Relics, right from the Neolothic age through the Aryan invasion, Cheran Conquests, Arab and European inroads, stand testimony to this. Other visitors included Fahian, the Buddhist pilgrim and Ibn Batuta, writer and historian of Tangiers. Witness a culture thousands of years old! Kannur has been since olden days, the cradle of ageless folk art and music. Even today, the myriads of Kavus (small shrines) which dot the district are centres of the Theyyam, a ritual dance in which men impersonate supernatural beings and indeed elevate Kannur to a land of fabulous fantasies. Kannur district derived its name from the location of its headquarters at Kannur town. The old name 'Cannanore' is the anglicised form of the Malayalam word Kannur. Kannur might have assumed its name from one of the deities of the Hindu pantheon, a compound of two words, Kannan (Lord Krishna) and Ur (place) making it the place of Lord Krishna. Cuisine in Kannur has roots in the history, geography and culture of the land. The Kerala coastline, especially Malabar being rich in Spices and fresh Seafood and no other community makes it better use of this natural bounty than the "Mappillahs" - the Muslims of North Kerala. Fresh Prawns, Shrimp, Crab, Mussels and Oysters are served up in sumptuous sauces and spicy curries.